Hawaiian Chicken Sliders with Pineapple Slaw Kit

What You Get

Ground chicken

Teriyaki sauce

Cabbage

Cut pineapple

Scallions

Lime

Sweet

Hawaiian rolls

What You'll Need

Vegetable oil

Sugar Salt and freshly ground pepper

Mayo (optional)

Step 1

In a large frying pan over medium-high heat, warm 2 tablespoons vegetable oil. When the oil shimmers, add the ground chicken and cook until browned, about 7 minutes. Add ⅓ cup teriyaki sauce and stir to coat. Cook for 30 seconds to slightly reduce. Remove from the heat and set aside.

Step 2

Meanwhile, core and slice 3 cups of cabbage. Finely chop the pineapple. Slice the scallions. In a large bowl, whisk together 1 tablespoon vegetable oil, the juice of 1 lime, and 1 teaspoon sugar until the sugar is dissolved. Add the chopped pineapple, scallions, and the sliced cabbage. Season to taste with salt and pepper.

Step 3

Split and toast 12 of the sweet Hawaiian rolls.

Step 4

To build the sliders, place the rolls on plates, spread with mayo, if you have any on hand. Pile the chicken on top and drizzle with more teriyaki sauce. Top with a pinch of the pineapple slaw. Serve warm, with the rest of the pineapple slaw on the side.