Ham Sandos with Heirloom Tomatoes

What You Get

Heirloom tomatoes

Romaine lettuce

Pretzel buns

Sliced rosemary ham

Sliced Swiss cheese

What You'll Need

Dijon or whole-grain mustard (optional)

Step 1

Slice the tomatoes into rounds. Trim the romaine and separate the leaves. Split and toast the pretzel buns. To build the sandwiches, place the buns on plates, and spread with mustard, if you want a kick. Stack with the ham, Swiss, tomatoes, and romaine leaves. Gently press the sandwiches together and serve. Or wrap them and refrigerate for up to 2 days.