Good Eggs Meal Kits
Greek Chopped Chicken Salad with Beets & Feta Kit
Product Details
This Greek salad is inspired by the classic chop, but swaps in sweet beets, balanced with briny olives and salty feta.
Contains: milk.
What You Get
Lemon-garlic marinated chicken breast
Romaine lettuce
Marinated beets
Kalamata olives
Red wine vinaigrette
Feta cheese
What You'll Need
Salt and freshly ground pepper
Olive oil
Step 1
Preheat the oven to 400°F.
Step 2
Remove the chicken from the marinade, and season on both sides with salt. In an ovenproof frying pan over medium heat, warm 1 tablespoon olive oil. Add the chicken and cook until golden on the first side, 5 minutes. Flip the chicken, transfer the pan to the oven, and bake until no longer pink at the center, 10 minutes. Let the chicken rest for at least 5 minutes before slicing across the grain.
Step 3
Meanwhile, trim away the base and slice the romaine. Rinse to remove any grit and pat dry. Cut the beets into bite-size pieces. Drain and roughly chop the olives.
Step 4
In a large bowl, combine the romaine, beets, and olives. Season with a pinch of salt, drizzle with â…“ cup of the vinaigrette, and toss to coat. Season to taste with more dressing or salt.
Step 5
Heap the salad on plates, place the chicken on top or on the side, and crumble some of the feta over. Grind with pepper and serve.
