Gingery Slaw with Coconut & Cashews Kit

What You Get

Green onions

Cashews

Cabbage slaw

Toasted coconut flakes

Soy-ginger dressing

Lime

What You'll Need

Salt and freshly ground pepper

Step 1

Trim and slice the green parts of 4 green onions (you should have about ½ cup). Roughly chop ½ cup cashews. In a bowl, combine the cabbage slaw, ½ cup coconut flakes, the green onions, and the cashews. Drizzle with the soy-ginger dressing and the juice of ½ lime, season with salt and pepper, and toss to coat. Let rest for a few minutes before serving.