Dairy-Free Sheet-Pan Sausages with Peaches & Broccoli

What You Get

Peaches Broccoli di Ciccio or baby broccoli

Salt-and-pepper pork sausages

Garlic

Plain unsweetened Greek-style almond milk yogurt

Sesame dukkah (Egyptian seed-and-spice blend)

What You'll Need

Olive oil

Salt and freshly ground pepper

Step 1

Preheat the oven to 475°F. Line a sheet pan with foil or parchment paper.

Step 2

Cut the peaches into wedges, cutting around and discarding the pits. Trim the broccoli. Combine the peaches and broccoli in a large bowl, drizzle with 3 tablespoons olive oil, season with salt, and toss to coat.

Step 3

Arrange the peaches and broccoli on half of the prepared pan. Arrange the sausages on the other half and lightly drizzle with 1 teaspoon olive oil. Roast until the sausages are browned, the broccoli is tender, and the peaches are juicy, 15 to 20 minutes.

Step 4

Meanwhile, chop 1 clove of garlic and stir it into the yogurt. Season with salt and pepper

Step 5

Transfer the sausages to plates with the roasted peaches and broccoli on the side. Add a dollop of garlic yogurt, sprinkle generously with the sesame dukkah, and serve warm.