Complete Passover Brisket Dinner

A spring feast has never been so easy. This beef brisket has already been slow-roasted until fork tender, and comes with all the trimmings. Just follow the reheat instructions below and gather everyone around the table. Happy Passover, from the Good Eggs Kitchen to yours.

Makes 6 servings

Slow-Roasted Beef Brisket & Onion Sauce

Preheat the oven to 325°F. Remove the lid, pour the onion sauce over the brisket, and cover the pan with foil. Place the brisket in the oven and bake until warmed through or the internal temperature reaches about 165°F, 40 to 50 minutes. 

Roasted Potatoes with Rosemary & Garlic 

Preheat the oven to 375°F. Remove the lid from the container. Season the potatoes with salt and pepper to taste. Bake until warmed through, 5 to 10 minutes. 

Roasted Seasonal Vegetables & Salsa Verde

Preheat the oven to 375°F. Remove the lid from the container. Season the vegetables with salt and pepper to taste. Bake until warmed through, 5 to 10 minutes. Just before serving, drizzle the salsa verde over the vegetables.

Asparagus Salad with Eggs & Lemon Vinaigrette

Chop the eggs. Drizzle the vinaigrette over the asparagus, sprinkle with the eggs and Parmesan, and season with salt and pepper. 

Coconut Macaroons 

Transfer the coconut macaroons to a plate and serve. 

Contains: milk, eggs, tree nuts.