Good Eggs Meal Kits
Collard Wraps with Five-Spice Tofu & Peanut Sauce Kit
Product Details
For these flavorful wraps, swap carbs for collard leaves, and fill them with a punchy tofu salad, drenched in savory peanut sauce. Top with buttery avocado, then wrap and roll for an easy weeknight supper.
Contains: tree nuts, peanuts, soy.
What You Get
Collard greens
Cabbage
Avocado
Five-spice tofu nuggets
Shredded carrots
Toasted, chopped almonds
Peanut sauce
What You'll Need
Salt
Step 1
Bring a large pot of salted water to a boil. Fill a large bowl with ice water. Trim the stems from the collards, and if the vein is thick, shave it down to make it a little thinner and more flexible. Add the collards to the boiling water and blanch until bright green and slightly tender, 30 seconds. Transfer to the ice water to stop cooking. When the leaves are cool, lay flat and pat dry with paper towels.
Step 2
Slice the cabbage (you should have about 2 cups). Peel, pit, and slice the avocado. Roughly chop the tofu nuggets. In a large bowl, toss the tofu nuggets, cabbage, 2 cups of the shredded carrots, and the almonds with ¼ cup of the peanut sauce. Season with salt to taste.
Step 3
To build the wraps, lay the collard leaves on plates (if your leaves are on the smaller side, you can overlap two or three). Pile with the tofu mixture, and top with a few avocado slices. Tuck in the ends and roll up the wraps snugly. Serve with the extra peanut sauce on the side for dipping.
