Chopped Salad with Avocado & Radishes Kit

What You Get

Romaine lettuce

Radishes

Avocado

Cilantro-lime dressing

Lime

Pepitas (pumpkin seeds)

What You'll Need

Salt and freshly ground pepper

Step 1

Trim the base of the romaine and chop the leaves into ½-inch wide strips. Slice 4 or 5 radishes (you should have about 1 cup). Peel, pit, and slice the avocado. In a bowl, combine the romaine, radishes, and avocado. Drizzle with some of the dressing and a squeeze of lime, season with salt and pepper, and toss to coat. Sprinkle generously with the pepitas and serve.