Chocolate Energy Bites with Dates & Coconut

What You Get

Medjool dates

Cashews

Cocoa powder

Toasted sesame seeds

Shredded coconut

What You'll Need

Salt

Step 1

Remove the pits from the dates and tear each date into a few pieces. Place 1 cup cashews in a food processor and pulse a few times to coarsely chop. Add the dates, ¼ cup cocoa powder, and a pinch of salt and pulse a few times to combine. Process until the mixture forms a ball, about 30 seconds.

Step 2

Transfer the mixture to a bowl, sprinkle with the sesame seeds, and stir to combine (it will be thick and a bit sticky).

Step 3

Line a sheet pan with parchment or wax paper. Scoop out 1 tablespoon portions of the mixture, and roll between lightly dampened hands to form smooth balls. Place the energy bites on the prepared pan.

Step 4

Pour ½ cup coconut into a small bowl. Roll each ball completely in the coconut and return to the pan. Refrigerate until chilled, at least 1 hour.

Step 5

Serve the energy bites chilled, or transfer to an airtight container and store in the refrigerator for up to 1 week.