Good Eggs Meal Kits
Chicken Stir-Fry with Brussels Sprouts & Black Bean Sauce Kit
Product Details
Cruciferous vegetables add big crunch to saucy stir-fries, but bite-size Brussels offer a fresh twist, along with a crush of local walnuts.
Contains: wheat, soy, tree nuts.
Note: The chicken may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.
What You Get
Brussels sprouts
Scallions
Fajita-cut chicken (see note)
Black bean sauce
Chopped and toasted walnuts
Cooked rice
What You'll Need
Canola oil
Chile flakes (optional)
Step 1
Trim the Brussels sprouts and cut them in half lengthwise. Thinly slice a handful of scallions. Drain the chicken and pat dry with paper towels.
Step 2
In a large wok or sauté pan over medium-high heat, warm 2 tablespoons vegetable oil. When the oil shimmers, add the chicken and sear until it starts to brown on the first side, 2 to 3 minutes. Stir and continue to cook until the chicken is no longer pink, 1 to 2 minutes longer. Transfer the chicken and any juices to a bowl and set aside.
Step 3
Return the pan to the heat and add another 2 tablespoons canola oil. Add the Brussels sprouts and stir-fry until lightly browned and nearly tender, about 6 minutes.
Step 4
Return the chicken to the pan and turn down the heat to low. Add the black bean sauce and the walnuts and stir to combine. Add a pinch of chile flakes, if you like a little heat.
Step 5
Reheat the rice in the microwave until steamed through and warm, 1 to 2 minutes or according to package instructions.
Step 6
Heap the rice on plates and spoon the stir-fry over. Sprinkle with the scallions and serve warm.
