Charcuterie Board

What You Get

Salame  

Prosciutto 

Duck rillettes 

Castelvetrano olives 

Pickled green beans  

Whole-grain mustard 

Crackers 

Makes 8 servings 

Active Time: 10 minutes 

Total Time: 10 minutes 

Remove the white skin from the salame, and slice into thin rounds. Arrange the salame, prosciutto, and duck rillettes on a large board. Place the olives, dilly beans, and mustard in small bowls, and set out an empty bowl for pits. Pile crackers on the side and serve.