Carnitas Super Burritos with Avocado & Cheese Kit

What You Get

Slow-roasted pork shoulder (carnitas)

Pinto beans

Cooked brown rice

Avocado

Flour tortillas

Shredded jack cheese

Pico de gallo

What You'll Need

Vegetable oil

Salt

Hot sauce (optional)

Step 1

In a frying pan over medium heat, warm 1 tablespoon vegetable oil. Add the carnitas and sauté until warmed through and crispy, about 10 minutes. Use a fork or tongs to shred the meat. Season to taste with salt.

Step 2

Rinse and drain the beans. In a small saucepan over medium heat, reheat the beans with a splash of water, about 3 minutes. Season to taste with salt. Reheat the rice in the microwave until steamed through and warm, 1 to 2 minutes or according to package instructions. Peel, pit, and dice the avocado.

Step 3

To build the burritos, place the tortillas on plates, and fill with the warm carnitas, beans, rice, cheese, avocado, and pico de gallo. Dab with hot sauce, if you want a kick. Tuck in the ends and roll it up snugly.

Step 4

Wipe out the frying pan and return it to medium heat. Add the burritos and toast until golden and crispy, 1 minute per side. Transfer the burritos to plates and serve warm.