Caprese Salad with Tomatoes & Fresh Mozzarella

What You Get

Heirloom tomatoes

Cherry tomatoes

Basil

Fresh mozzarella cheese

Balsamic vinaigrette

What You'll Need

Salt and freshly ground pepper

Step 1

Cut the heirloom tomatoes into wedges. Cut the cherry tomatoes in half. Pick the basil, toss the stems, and tear the leaves. Drain the mozzarella and cut or tear it into bite-size pieces. In a bowl, combine the heirloom tomatoes and cherry tomatoes, drizzle with about ⅓ cup of the balsamic vinaigrette, season with salt, and toss to coat. Arrange the tomatoes on a platter, top with the mozzarella, and season again with salt. Scatter with the torn basil leaves, grind with pepper, and serve.