Good Eggs Meal Kits
Berry Cobbler
Product Details
Dump a bounty of berries in this easy cobbler, the quintessential summer treat. The filling tosses together quickly, and it’s a breeze to top with premade biscuit dough.
Contains: milk, wheat.
What You Get
Strawberries
Blackberries
Blueberries
Biscuit dough
What You'll Need
Butter
Sugar
All-purpose flour
Salt
Ground cinnamon (optional)
Step 1
Preheat the oven to 375°F. Grease a cast-iron skillet (about 10 inches) or square baking dish (about 8 inches) with butter.
Step 2
Hull and slice the strawberries. In a large bowl, combine the strawberries, blackberries, and blueberries. Sprinkle with ¼ cup sugar, 2 tablespoons flour, and ¼ teaspoon salt and toss to coat.
Step 3
Pour the berry mixture into the prepared pan. Remove the biscuits from the packaging, split them in half, and arrange the rounds on top. In a bowl, stir together 1 tablespoon sugar and 1 teaspoon cinnamon, if you want some warmth, and sprinkle the cinnamon sugar over the biscuits.
Step 4
Transfer the pan to the oven and bake until the biscuits are golden and the filling is bubbling around the edges, 30 to 35 minutes.
Step 5
Scoop the cobbler into bowls and serve warm.
