Contains: milk, wheat.
What You Get
Cooked farro
Marinated beets
Meyer lemon vinaigrette
Mint
Crumbled feta
What You'll Need
Salt
Step 1
In a bowl, combine the farro and beets. Drizzle with the vinaigrette, season with salt to taste, and turn to coat. Pick the mint, toss the stems, and tear the leaves. Sprinkle the feta over the salad, scatter with the mint, and serve.