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Don’t even worry about wrestling with the grill. These super easy vegetarian sammies taste like summer, piling saucy shredded jackfruit with crunchy slaw on a big bun.
Contains: milk, egg, wheat.
What You Get
BBQ jackfruit
BBQ sauce
Cabbage slaw
Pickled onions
Brioche burger buns
What You'll Need
Olive oil
Salt and freshly ground pepper
Apple cider vinegar or wine vinegar
Step 1
In a skillet over medium heat, warm 1½ teaspoons olive oil. Add the jackfruit and ½ cup barbecue sauce, and cook, shredding the fruit with a fork, until warmed through, 8 to 10 minutes. Season to taste with salt. Set aside and keep warm.
Step 2
Meanwhile, place the slaw mix in a bowl. Drizzle with 1 teaspoon vinegar, a splash of juice from the pickled onions, and 1 tablespoon olive oil. Season with salt and pepper and toss to coat. Let rest to soften, 5 minutes. Toast the buns.
Step 3
To build the sandwiches, place the buns on plates and pile with the barbecue jackfruit and coleslaw. Top with a few pickled onions and serve warm.