BBQ Jackfruit Salad with Tomatoes & Corn Kit

What You Get

Little gems

Sweet corn

Cherry tomatoes

Scallions

Red radishes

Black beans

BBQ jackfruit

Cilantro-lime dressing

What You'll Need

Olive oil

Salt and freshly ground pepper

Step 1

Trim away the base from the little gems and separate the leaves. Shuck the corn, and cut the kernels from the cob, using a knife in a sawing motion. Cut the cherry tomatoes in half. Slice a handful of scallions, reserving the rest for another use. Trim and slice the radishes. Rinse and drain the black beans.

Step 2

In a sauté pan over medium heat, wamr 1 tablespoon olive oil. Add the jackfruit and cook until heated through, stirring occasionally, 5 to 7 minutes.

Step 3

In a large bowl, combine the little gems with half of the dressing, tossing to coat. Season with salt and pepper. Divide the greens between plates and top with the jackfruit. Scatter the cherry tomatoes, corn kernels, black beans, and radishes over the top. Sprinkle with scallions and serve.