Freshly baked bagels, savory salmon lox, and all the fixings—it's perfect whether you're planning breakfast in bed or breakfast for dinner.
Contains: milk, wheat, fish.
Note: Your lox will arrive frozen. Thaw overnight in the refrigerator, or for same-day use, submerge the sealed package in a bowl of cool water for about 30 minutes.
What You Get
Plain bagels
Red onion
Cream cheese
Sockeye salmon lox
Capers
Step 1
Slice and toast the bagels. Thinly slice the red onion.
Step 2
Place the bagels on plates, and spread with the cream cheese. Top with the lox and a few red onion slices. Sprinkle with capers and serve.