Avocado Toast with Rye Bread & Sunny Eggs Kit

What You Get

Rye bread

Avocados

Lemon

Eggs

What You'll Need

Olive oil

Salt and freshly ground pepper

Chile flakes (optional)

Step 1

Slice and toast 3 pieces of the rye bread. Peel, pit, and slice the avocados. Cut the lemon into wedges for squeezing.

Step 2

In a nonstick frying pan over medium-low heat, warm 1 tablespoon olive oil. Crack 3 eggs into the pan and fry until the whites are set but the yolks are still runny, about 3 minutes for sunny-side up. Season with salt and pepper.

Step 3

Drizzle the toasts with olive oil and top with the avocado. Squeeze with lemon, season with salt, and sprinkle with a pinch of chile flakes, if you want some heat. Slide the eggs on top and serve warm.