Bowlcut Classic Stir Fry Sauce is a bold and full-bodied creation, often considered the "red wine" of the collection. Inspired by centuries of culinary tradition and adapted from Chef Ung's archival recipe, this sauce combines smooth umami with a blend of secret spices and freshly sourced aromatics. Perfect for creating instant comfort meals, it brings a rich, savory depth to any stir fry.
Ingredients: Water, Gluten-Free Tamari (Water, Soybeans, Salt, and Sugar), Tapioca, Garlic, Agave, Vinegar (Rice Vinegar, Water Diluted With Water To 4.2% Acidity), Tomato Paste, Ginger, Sesame oil, Spices, Mushroom Powder.
Contains: Soy, Sesame.