Bowlcut's Chili Crisp adds a little kick and sweetness to your dish with Japones and Korean chile flakes, coconut amino, and other savory spices. At 2000 scoville, this Chili Crisp pairs well with dumplings, meat, noodles, eggs, and more.
Ingredients: Sunflower Oil, Japones and De Arbol Chile Flakes, Korean Chile Flakes, Garlic, Onion, Tamari Sauce, Sesame Seed, Coconut Amino, Yeast Extract, Sesame Flour, Sugar, Spices, Seaweed Powder.
Contains: soy, tree nuts (coconut), sesame.