Boulder Canyon potato chips are made in small batches, using only natural ingredients and high-quality oils. Malt Vinegar & Sea Salt Avocado Oil Potato Chips are tangy and slightly sweet, with a touch of sea salt. Malt vinegar and satisfying kettle-cooked crunch give these chips a unique kick.
Ingredients: potatoes, avocado oil, malt vinegar powder (maltodextrin, modified food starch, malt vinegar), white vinegar powder (maltodextrin, distilled white vinegar), sea salt, fructose, maltodextrin, citric acid, malt extract.