Vermouth Rosso

The Bordiga Rosso is a rich and botanically aromatic vermouth with bold notes of kola nut, spice, and citrus. Based on Piedmontese white wines and infused with more than thirty different botanicals, most of them grown in the Occitan Alps near the winery, the macerations are done individually and in-house, then blended together for optimal flavor.  The perfect accompaniment to a Manhattan, or sipped on the rocks.