Extra Dry Vermouth

The Bordiga Extra Dry is a crisp and botanic rich vermouth with bold notes of gentian and citrus. Based on Piedmontese white wines and infused with more than thirty different botanicals, most of them grown in the Occitan Alps near the winery, the macerations are done individually and in-house, then blended together for optimal flavor.  The perfect accompaniment to a Martini, or just on the rocks.