This apricot-plum hybrid is one of the first fruit of season for Blossom Bluff. Their flavor is a blend of rich apricot delightfully balanced with the tart zing of a plum. They are a crowd favorite, so try them out!
Since 1931, Blossom Bluff has been producing excellent fruit on their family farm in the heart of California's San Joaquin Valley, which is widely know to be one of the most fertile areas in the world. Over the past four generations, their farm has seen a lot of changes, but the quality of their fruit has remained consistent and outstanding.Read more