This beautiful pluot has purple-red skin with sweet reddish-gold flesh. With a very slight acidity, the Honey Punch Pluot tastes just like it sounds! Eat them fresh out of hand or slice them and add to salads.
Since 1931, Blossom Bluff has been producing excellent fruit on their family farm in the heart of California's San Joaquin Valley, which is widely know to be one of the most fertile areas in the world. Over the past four generations, their farm has seen a lot of changes, but the quality of their fruit has remained consistent and outstanding.Read more