Mediaeval Europeans commonly brewed with honey and gathered herbs, roots, and flowers. Bison's Honey Basil Ale carefully infuses caramel malts with fresh whole leaf basil and clover honey. On the nose are herbal and floral aromas. On the palate the beer has the herb and floral notes up front, rounded out by the smooth rich honey flavor without the sweetness, it is finished with just a hint of basil. This beer is a great accompaniment to pizza or pad thai.