Soft stainless clad ginsanko stainless with nashiji (pear skin) finish with a wide beveled grind. This factory forged series is relatively simply ground to keep them very affordable, especially compared to the higher end ginsanko knives. This treatment of ginsanko can be sharpened at a variety of finishes depending to the users taste but it does great in the 4-6K finish range from our tests. Ginsanko is a fine grained, high carbon content (1% + carbon), low chromium (13%) stainless steel with the cutting and sharpening feel of a carbon steel, but less maintenance with regard to reactivity. Although it won’t rust, keep dry when not in use to preserve edge life.
Steel Type: Ginsanko
Handle Material: Cherry Wood & Ebony Ferrule Octagonal
Weight: 121g
Height at Heel: 43mm
Overall Length: 323mm
Cutting Edge Length: 174mm
Thickness: 1.7mm
Handle Length: 135mm