Beeler's Pork Bone-In Hickory Smoked Spiral Half Ham is a feast for the senses, bringing the rich aroma and taste of hickory smoke to your dinner table. This half ham, fully cooked and ready to eat, provides a convenient and flavorful option for any occasion.
Heating instructions: Preheat oven to325°F. Remove the bone guard and plastic packaging materials from the ham. Wrap ham in foil. Leave the opening at the top. Heat to an internal temperature of 140°F. (Approximately 2½ to 3 hours for a halt ham, 3½ to 4 hours for a whole ham.
Ingredients: Pork, water, sea salt, turbinado sugar, celery powder.