Customers tell us it's the world's best and we think you'll agree. Savor the richness of penne pasta combined with Beecher's pure, artisan and award-winning flagship cheese. Straight from the heart of Seattle's Pike Place Market and New York City's Flatiron District.
Beecher’s “World’s Best” Mac & Cheese is made with an incomparable combination of our signature Flagship and Just Jack cheeses. A hint of spice and penne pasta, versus the standard macaroni, make for a creamy mac that's not just for kids.
Ingredients: cooked enriched penne rigate (water, semolina [wheat], durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), milk (vitamin D3 added), flagship sauce (milk, flagship cheese [pasteurized milk, salt, culture, enzymes], just jack cheese [pasteurized milk, salt, culture, enzymes], butter [cream, water, salt], water, wheat flour, rice starch, chipotle puree [chipotle peppers, water, tomato paste, onion sugar, may contain 2% or less of salt, vinegar, sunflower seed oil, paprika, garlic, corn starch, spices {oregano, bay leaves, thyme, cumin, celery seed}], salt, dehydrated garlic), chili powder (chili pepper and other spices, salt, garlic powder).
Contains: wheat and milk. Manufactured in a facility that processes dairy, wheat, eggs, soy, crustacea, fish and nuts.