Gluten-Free Jalapeño Nacho Bean & Rice Chips

Free of the 8 most common food allergens, our vegan chips are made from an artisan blend of beans and organic brown rice. Each one ounce serving contains 5g of complete protein, 6g of fiber, and only 4.5g of fat (44% less than the leading nacho corn tortilla chips). With a subtle spice and smokey flavor, these crunchy mouth-watering chips are great straight out of the bag or dipped in guacamole. , these crunchy mouth-watering tortilla style chips taste great on their own or paired with guacamole. As a certified B-corp, we proudly meet third party standards for environmental and social impact, reflecting our family's commitment to transparency and fair labor practices in making chips that taste great and are good for the environment. We believe beans are good for our families, good for our farmers, and good for our planet.

Ingredients: black beans, navy beans, brown rice*, safflower or sunflower oil, seasoning blend (tapioca maltodextrin, salt, tomato powder, cane sugar (vegan), onion powder, yeast extract, dehydrated green and red bell pepper, paprika, natural flavors (vegan), grill flavor (from sunflower oil)(*organic)
 Made in a facility that may also use dairy, soy, corn & wheat. Made in a nut free facility.