Apple Buckwheat Upside Down Cake

The air is crisp with Fall’s arrival, and Batter Bakery highlights the best of the Fall harvest with Devoto Orchards apples! Heirloom apples are baked into this not-too-sweet upside-down cake, made with with buttermilk, brown sugar, buckwheat flour, and spices. This cake is outstanding at room temperature or straight out of the fridge, and we've tested it for all meals (breakfast through midnight snack) with very positive results—not even a crumb left behind.

Ingredients: unbleached wheat flour*, buckwheat flour*, buttermilk, granulated cane sugar, brown sugar, unsalted butter, apples*, eggs, baking powder, vanilla, baking soda, salt, spices (*organic).

Contains wheat, dairy, and eggs.