Sourdough Baguette

Base Camp Bakery's Sourdough Baguette has a tangy flavor and toothsome texture. Leavened with natural sourdough and baked with organic ingredients, we love to tear this bread into chunks and dip it into clam chowder, or pile it high alongside cut cheese and charcuterie.

Ingredients: bread flour, whole-grain white wheat flour, whole-grain red wheat flour, whole-grain spelt flour, sourdough culture, wheat germ, salt, malted barley flour. 
Contains: wheat.