Made from ‘Bloody Butcher’ and ‘Hopi Blue’organic heirloom corns grown in Central California. This is a drier expression of bourbon that is double distilled in our custom copper potstill and then aged for 2-4 years in oak barrels.
Barber Lee Spirits is a true artisan distillery, committed to crafting unique and challenging spirits. Every step of the process, from distillation to tasting, is carefully done by hand, embracing tradition. Their diverse offerings include whiskey, apple brandy, absinthe, and rum. Sustainability is paramount, with non-GMO and organic ingredients, and a dedication to repurposing resources, such as leather labels and spent grains.Read more