Gluten-Free Chickpea Rotini Pasta

One serving of Banza's Chickpea Rotini Pasta has twice the protein, four times the fiber and half the net carbs of a typical wheat pasta—and most importantly, it's flavorful and delicious. Use it anywhere you'd use a standard wheat pasta; the spiral shape will scoop up sauce nicely, so try it paired with a meaty bolognese, a simple summer marinara, or just tossed with butter and a bit of salt for the kids at the table.

Ingredients: chickpeas, tapioca, pea protein, xanthan gum.