Gluten-Free Chickpea Cavatappi Pasta

One serving of Banza's Chickpea Cavatappi Pasta has twice the protein, four times the fiber and half the net carbs of a typical wheat pasta—and most importantly, it's flavorful and delicious. Use it anywhere you'd use a standard wheat pasta; the corkscrew shape is a variation on a macaroni noodle. It'll scoop up sauce beautifully, or try it in baked mac and cheese for an irresistable kid-friendly treat.

Ingredients: chickpeas, tapioca, pea protein, xanthan gum.