Anderson Valley's Hop Ottin’ IPA is brewed and dry-hopped with copious amounts of Columbus and Cascade. This beer is a showcase of the bright citrusy aromas, bold grapefruit and pine-like flavors, and resiny bitterness that those hops contribute. With a brilliant, deep amber color and solid malt backbone, hints of citron, roses, and bergamot come to a dry, herbal finish in this well-balanced interpretation of a West Coast IPA. Pair with spicy tacos or fried chicken.