Balance is what makes Anderson Valley's Boont Amber Ale so unique: rich caramel malts give this beer a deep copper hue and contribute a slight burnt-sugar sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish. Hints of sun-toasted grain, toffee, and fruity esters compliment the mellow hop aroma. Pair with simple roasted chicken and veggies, or think brewhouse and order up some onion rings.