Figaro

Figaro is a soft-ripened cheese blending of cow's milk and goat's milk that is wrapped while young in a fig leaf that has been steeped in wine. This cheese is soft and delicate, with savory and mildly tangy notes, with a mild hint of a fruity character. Pair with an unoaked chardonnay or dry hard cider.

Ingredients: cows milk, goats milk, enzymes, salt, rennet, fig leaf, wine.

Contains: milk.