Amy's Kitchen
Veggie Meatloaf
Product Details
Amy's Veggie Meatloaf is a hearty, meatless take on a classic comfort dish. This satisfying veggie loaf is crafted with organic lentils, mushrooms, and gluten-free oats, then smothered in a rich, savory gravy. Served alongside creamy organic mashed potatoes, sweet peas, and crisp corn, it’s a wholesome and delicious meal that’s ready in minutes.
Made with simple, organic ingredients and full of homestyle flavor, this plant-based dish brings all the cozy nostalgia of traditional meatloaf—without the meat.
Ingredients: Organic Potatoes, Organic Peas, Organic Mushrooms, Organic Green Lentils, Organic Onions, Organic Corn, Organic Broccoli, Baby Lima Beans, Organic Celery, Organic Carrots, Organic Leeks, Organic Tomato Purée, Gluten-Free Oats*, Organic Soy Milk (Water, Organic Soybeans), Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Filtered Water, Extra Virgin Olive Oil, Sea Salt, Organic Potato Starch, Organic Garlic, Organic Apple Cider Vinegar, Organic Agave Nectar, Organic Cane Sugar, Spices, Black Pepper.
Contains: Soy.
