Amy's Vegetable Pot Pie is a classic comfort food made with organic carrots, peas, potatoes, and tofu simmered in a creamy, well-seasoned sauce. All this goodness is wrapped inside a tender, flaky butter crust made from organic whole wheat flour. This pot pie is not only delicious but also a nostalgic reminder of Amy's commitment to creating wholesome, satisfying meals.
Ingredients: Organic Whole Wheat Flour, Filtered Water, Butter (Cream, Salt), Organic Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Onions, Organic Peas, Organic Sweet Rice Flour, Organic Tamari (Water, Organic Soybeans, Alcohol [To Preserve Freshness], Salt), Rice Flour, Sea Salt, Honey, Spices, Black Pepper, Yeast Extract, Turmeric
Contains: milk, soy, wheat.