Amy's Kitchen
Vegan Gluten-Free Vegetable Lasagna
Product Details
Amy's Vegan Gluten-Free Vegetable Lasagna is a no-compromise dish designed for those who are dairy-free and gluten-free. This lasagna features mozzarella-style cheeze and Amy's rich, hearty tomato sauce, offering a delicious and satisfying meal without any compromise in flavor or dietary preferences.
Ingredients: Organic Rice Pasta (Water, Organic Rice Flour), Organic Tomato Puree, Organic Zucchini, Organic Spinach, Organic Onions, Filtered Water, Daiya Vegan Mozzarella-style Shreds (Filtered Water, Tapioca And/or Arrowroot Flours, Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Lactic Acid [Derived From Sugar], Titanium Dioxide [A Naturally Occurring Mineral]), Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Extra Virgin Olive Oil, Organic Carrots, Basil, Sea Salt, Organic Garlic, Black Pepper, Spices.
Contains: tree nuts (coconut), soy.
