Roasted Poblano Enchiladas

Amy's Roasted Poblano Enchiladas are a delicious and satisfying Mexican-inspired dish. These enchiladas are filled with a flavorful combination of organic corn tortillas, carrots, bell peppers, zucchini, and fire-roasted poblanos, along with organic house-made tofu and a blend of Cheddar and Monterey Jack cheeses. The enchiladas are then hand-folded, covered with a smooth, creamy poblano sauce, and finished with a sprinkle of extra cheese. It's a dish that will make you love Mexican food even more!

Ingredients: Organic Lowfat Milk, Organic Corn Tortillas (Organic White Corn Cooked In Water With A Trace Of Lime), Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Monterey Jack And White Cheddar Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Organic Zucchini, Organic Onions, Fire Roasted Poblano Peppers, Organic Carrots, Organic Sour Cream (Cultured Pasteurized Grade A Organic Milk And Cream, Organic Nonfat Dry Milk), Organic Butter (Organic Cream, Salt) Organic Extra Virgin Olive Oil, Organic Tomato Puree, Organic Sweet Rice Flour, Organic Bell Peppers, Sea Salt, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Cilantro, Filtered Water, Nutritional Yeast, Organic Tapioca Starch, Organic Garlic, Spices, Organic Green Chiles, Organic Black Pepper

Contains: milk, soy