Gluten-Free Cheese Enchiladas

Two tortillas made from freshly ground organic corn are filled with Monterey Jack and cheddar cheeses, bell peppers, and olives in a mildly spiced traditional Mexican chile sauce.

Ingredients: Filtered Water, Organic Corn Tortillas (Organic White Corn, Water, Trace Of Lime), Organic Monterey Jack Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Organic Onions, Organic Tomato Purée, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Green Chiles, Spices, Organic Bell Peppers, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes), Sea Salt, Organic Garlic.

Contains: Milk.