This traditional Italian holiday treat is often considered one of the most challenging sweet loaves to bake. Made by hand with organic ingredients and natural sourdough leavening, this soft, fragrant panettone is densely packed with candied fruits and delicious raisins. It rises three times before it's baked for the loftiest, airiest texture. For best results, we recommend removing the festive holiday wrapping and heating your panettone for about 5 minutes in a 350°F oven.
Ingredients: wheat flour*, butter*, whole cane sugar*, candied orange* (orange peel*, corn syrup*, whole cane sugar*, lemon juice*), raisins*, natural yeast* (wheat flour*, water), egg yolk*, agave syrup*, sea salt, essential orange oil*, natural flavors* (*organic).
Contains: milk, eggs, wheat.