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Product SpotlightHighlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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Aedan Fermented Foods
Country Miso
Product Details
8 oz
Aedan's most popular variety of miso, Country Miso is a staple of Japanese home kitchens. It's made with two kinds of organic koji (rice and barley), blended with soybeans and fermented for at least six months. The result is a rich, nutty, robust and warm flavor that's ideal for miso soup, veggie dips, or marinades for meat, fish, and veggies.
Ingredients: rice koji*, barley koji*, soybeans*, salt, water (*organic).
Contains: wheat, soybeans.
Ingredients: rice koji*, barley koji*, soybeans*, salt, water (*organic).
Contains: wheat, soybeans.
Available for Delivery
About The Producer
Aedan Fermented Foods
San Francisco
We specialize in Japanese fermented foods full of flavor and health that are essential to traditional Japanese meals. Our cornerstone product is handcrafted, organic koji, a natural ingredient used to make miso, sake, mirin and more!Read more