Vegan Vanilla Cupcakes

Abe's Vegan Vanilla Cupcakes offer a deliciously light and fluffy treat with a hint of vanilla sweetness. Made with vegan ingredients, each cupcake is moist and flavorful, perfect for any occasion. Whether enjoyed as a snack, dessert, or for celebrations, these cupcakes are crafted without nuts or other allergens, making them a safe and delightful choice for everyone to savor.

Ingredients: Cake [non-GMO sugar, non-GMO flour (wheat, malted barley), non-GMO organic rice milk (filtered water, brown rice [partially milled], expeller-pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), non-GMO expeller-pressed canola oil, water, salt, non-GMO baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-GMO corn starch), baking soda (sodium bicarbonate), non-GMO vanilla extract (vanilla bean extractives, water, ethyl alcohol)], frosting [non-GMO sugar (sugar and non-GMO cornstarch), non-GMO sustainable palm oil, non-GMO vegan cream cheese (water, coconut oil, potato starch, sea salt, glucono-delta-lactone (naturally derived from non-GMO rice and/or maize and used as an acidulant), natural flavoring, olive extract, vitamin B12), non-GMO vanilla extract (vanilla bean extractives, water, ethyl alcohol), xanthan and guar gum], non-GMO sprinkles [sugar, corn starch, sustainable palm and palm kernel oil, sunflower lecithin, natural vanilla flavor, natural coloring (spirulina, vegetable juices, annatto, riboflavin), carnauba wax].

Contains: Wheat.