Abe's Gluten-Free & Vegan Lemon Poppy Mini Muffins are a bright and zesty treat, bringing together the classic combination of lemon and poppy seeds in a gluten-free, bite-sized delight. These moist mini muffins are perfect for snacking on the go or enjoying with a cup of tea.
Ingredients: Non-GMO Sugar, Non-GMO Gluten-Free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacinamide (Vitamin B3)]), Non-GMO Organic Rice Milk (Filtered Water, Brown Rice [Partially Milled], Expeller-Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12) and/or Rice Syrup, Non-GMO Expeller-Pressed Canola Oil, Water, Poppy Seeds, Non-GMO Organic Lemon Flavoring (Sugar Alcohol, Lemon Oil, Water), Salt, Non-GMO Baking Powder (Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate [Baking Soda], Corn Starch and/or Tapioca Starch), Baking Soda (Sodium Bicarbonate)