Gluten-Free Vegan Lemon Poppy Mini Muffins

Abe's Vegan Lemon Poppy Mini Muffins offer a zesty and refreshing twist with their bright lemon flavor paired perfectly with the delightful crunch of poppy seeds. These moist and tasty treats are just the right size for snacking or enjoying with a cup of tea. They're a delightful way to brighten your day, whether you're grabbing one for breakfast on-the-go or savoring a bite-sized dessert. Vegan and delightful, these lemon poppy mini muffins are sure to become a cheerful favorite in any household.

Ingredients: Non-GMO sugar, non-GMO gluten-free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, thiamin (vitamin B1), riboflavin (vitamin B2), niacinamide (vitamin B3))), non-GMO organic rice milk (water, brown rice, expeller-pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), non-GMO expeller-pressed canola oil, water, poppy seeds, non-GMO lemon extract, salt, non-GMO baking powder (monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate [baking soda], non-GMO cornstarch and/or tapioca starch), baking soda.