Abe's Gluten-Free & Vegan Coffee Cake Mini Muffins deliver the comforting taste of coffee cake in a gluten-free, mini-muffin form. With a soft, crumbly texture and a hint of cinnamon, these muffins make an ideal morning or afternoon snack.
Ingredients: Non-GMO Sugar, Non-GMO Gluten-Free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacinamide (Vitamin B3)]), Non-GMO Organic Rice Milk (Filtered Water, Brown Rice [Partially Milled], Expeller-Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Non-GMO Expeller-Pressed Canola Oil, Water, Salt, Lemon Zest, Non-GMO Baking Powder (Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate [Baking Soda], Corn Starch and/or Tapioca Starch), Baking Soda (Sodium Bicarbonate), Cinnamon, Non-GMO Vanilla Extract (Vanilla Bean Extractives, Water, Ethyl Alcohol). Streusel: Non-GMO Gluten-Free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacinamide (Vitamin B3)]), Non-GMO Vegan Butter (Natural Oil Blend [Palm Fruit, Canola and Olive Oil], Water, Contains 2% or Less of: Salt, Natural Flavor [Derived from Corn, No MSG, No Alcohol, No Gluten, GMO Free], Sunflower Lecithin – An Emulsifier, Lactic Acid [Non-Dairy Derived from Sugar Beets], Annatto Extract - Color), Non-GMO Brown Sugar, Non-GMO Vanilla (Vanilla Bean Extractives, Water, Ethyl Alcohol), Cinnamon.